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Fondant Stiletto Shoe Tutorial – Grated Nutmeg

Details: When making shoes without a mold, I make use of a real shoe to shape and dry the sole. To do this, buy a cheap shoe and rip it apart, taking off the top, straps and sole flap. Seal the sole of the shoe with cling film or tape. Use …

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Fondant Baby Shoes Tutorial (2) – Grated Nutmeg

Details: Stuff the inside of the shoes with paper towels until the fondant dries properly. (8) Cut out long strips of white fondant about 1 cm wide. Make vertical markings on them and stick them to the base of the shoes. (9) Stick plain white fondant strips on the back of the shoes forming a loop on top. (10) Create designs on the shoes.

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Fondant Baby Shoes Tutorial – Grated Nutmeg

Details: Run a fondant stitching wheel along the edges of the shoe tops. Also cut out the soles using the second colored fondant. (3) Brush the edges of the soles with water and stick the top of the slippers to the soles starting from the front and ending at the back of the shoes. (4) Stuff the shoes

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Fondant Shoe Pictorial – Grated Nutmeg

Details: Fondant Shoe Pictorial. This is a pictorial on how I made this peach fondant stiletto shoe. For a detailed tutorial on how to make fondant shoes, click on this link. There you will find all you need to know about making fondant shoes. One thing different which you will notice with this shoe is that I made my own template for certain parts of

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Fondant Cupcake Shoe Topper Tutorial – Grated Nutmeg

Details: THE PROCESS: (1) Shape fondant to make the heels. The heels should be stumpy to support the weight of the shoe. The top of the heels should have a slope. It is best to use very firm fondant for this. (2) Sketch a sole on paper and cut it out. (3) Roll out fondant and cut out soles using your paper cutout as a template.

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Fondant Soccer Boots Tutorial – Grated Nutmeg

Details: Brush the white fondant with a bit of water, place the black soles on it and cut out the white part of the soles. Cut out thinner white insoles and stick them on the sole. Use a petal cutter to cut out the pattern on the sole and stick this to the sole. Leave the sole to dry for about 30 minutes before continuing.

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Fondant Ballerina Slippers Tutorial – Grated Nutmeg

Details: (5) Stuff the shoes with shredded paper towels or cotton balls. Be careful not to make sharp edges in the slippers as you stuff them. (6) Roll a couple of paper towels into a tube and dry the slippers on the paper towels for 24 hours. This …

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Fondant Shoes/Booties/Boots/Stilettos/Ballerina Slippers

Details: (1) Fondant Baby Shoes Tutorial (2) Fondant Baby Shoes Tutorial (2) (3) Fondant Ballerina Slippers …

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Fondant Booties Tutorial – Grated Nutmeg

Details: They are easy to make and look very cute and adorable. (1) Color your fondant with powder blue color and divide it into balls. To get balls of even sizes, use a kitchen scale to measure each ball. (2) Smooth out the balls and shape them into corn kernel shapes with larger rounded toe caps. (3) Shape smaller white fondant into balls of equal sizes.

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Grated Nutmeg – Everyone Can Cook….

Details: Grated Nutmeg Everyone can cook Learn how to bake and create your favorite meals at homewith a twist.

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Royal Icing – Grated Nutmeg

Details: Insoles of Shoes made with Sugar Cookies frosted with Royal Icing . NOTE: (1) Royal icing can either be made with meringue powder or egg whites. In this recipe I made use of egg whites. (2) The quantity of icing sugar used will depend on what you want to use the royal icing for. If you are going to cover a cake with it or flood cookies, 3-1/2

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The Making of a Shoe Addiction Cake – Grated Nutmeg

Details: Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by …

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Fondant Gerbera Daisy Tutorial – Grated Nutmeg

Details: Using a blade or a sharp cutter, divide each petal into 2. (5) Brush one of the petals with water, place the center of the flower in the middle of the petals and wrap the petals around the flower center. If you want to make a flower in full bloom, be sure not to fold the petals over the flower center.

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soccer boots template – Grated Nutmeg

Details: Visit the post for more. Name *. E-mail *. Website. Save my name, email, and website in this browser for the next time I comment.

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Swiss Meringue Buttercream – Grated Nutmeg

Details: Swiss meringue buttercream is a type of meringue frosting pipped on cakes and other desserts. As the name implies, it is an egg white base frosting.

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Fura da Nono (Millet Cereal) – Grated Nutmeg

Details: Fura Balls: (1) In a large bowl, mix the millet flour with all the spices. (2) Add the water to the flour mixture a little at a time until a thick paste is formed. You might not need all the water and you might need a little bit more. (3) Shape the millet paste into small balls, the size of golf balls. (4) Place the millet balls in a pot, add

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Red Bottoms Shoe Addiction Cake – Grated Nutmeg

Details: The cake itself is the shopping bag and is a 10 x 5 x 7 inch Nigerian style cake frosted with vanilla buttercream frosting. The cake looks small but it really is not. What is lacks in width it makes up in height. All the design work was done with marshmallow fondant. The shoe is of course the main theme of this cake.

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Fondant Molds, Sculptures and Designs Tutorials – Grated

Details: Fondant Molds, Sculptures and Designs Tutorials. (1) Fondant 2D Characters (Batman, Spiderman, Goku, Diego, Dora, etc) (2) Fondant 3D Clouds Tutorial. (3) Fondant Aircraft Tutorial. (4) Fondant Animals Tutorials (Lions, Elephants, Bunnies, Giraffes, Cows, et cetera) (5) Fondant Antlers Tutorial. (6) Fondant Arrow Tails Tutorial.

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The Making of a Baby Shower Cake with Baby Shoes Topper

Details: (1) First, make 2 pairs of fondant baby shoes. A tutorial for how to make these can be found here. (2) Next, make the platform for one pair of shoes topper. I used a wood grain stamp to make the wood grain pattern on top and on the sides of the platform. Next, I rolled out a thick disk of fondant and covered it with the patterned fondant.

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Fondant Bunny Tutorial – Grated Nutmeg

Details: Shape the largest fondant piece into an oval shape. This will be the body. (3) Roll out the white fondant and cut out an oval shape with a fondant or cookie cutter. Stick this to the body to form the belly of the bunny. Use water as your gluing agent. (4) Next, make the hind limbs. Take 2 of the smaller fondant pieces and mold into the shape of

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Fondant Ruffles Flower Tutorial – Grated Nutmeg

Details: To make ombre flowers like those in the picture, start by rolling out white fondant. Use the largest cutter to cut out a fluted circle. (2) Use the side of a paint brush or a ball tool to thin out and ruffle the edges of the circle. (3) Place the ruffled fondant on a drying mold. (4) From here on: (a) form any leftover fondant back into a ball

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How to Make Drum Cakes – Grated Nutmeg

Details: THE PROCESS: (1) First, bake, fill and frost your cake. This step is important to determine the exact height of your cake. (2) Next, make the drumsticks. Roll out ivory fondant into thick sticks. Try to make the sticks as even as possible. Cut off the excess fondant. Each stick should be about 10 inches long.

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Terry’s Tricks for Avoiding Air Pockets and Bulges on

Details: The simple explanation is that air pockets and bulges are caused by 4 major factors: (1) Trapped air trying to escape from the cake; (2) The cake sponges and frosting settling; (3) Change in weather conditions; and (4) Inadequate cake structure and support. Trapped air is the major cause of air pockets in cakes.

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Fondant Eyeglasses Pictorial – Grated Nutmeg

Details: Fondant Eyeglasses Pictorial. I made these eyeglasses for a Books Cake which can be found here. Though they did not make it to the cake in the end, they were quite a piece on their own. Everything was done using just marshmallow fondant with no wires or sticks. This is a pictorial on how I made them.

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Fondant Bow Tie Tutorial. – Grated Nutmeg

Details: Apply water to the middle using a brush and stick both ends in the middle. (4) Flip the fondant back to the front. Using your fingers, bring the middle together to form a bow. (5) Cut out a thin strip of fondant and use it to wrap the center of the bow to form a bow tie. (6) Allow the fondant bow tie to dry properly before sticking it to your

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A – Z – Grated Nutmeg

Details: I. (1) Individual Raspberry Cheesecakes. (2) Instant Noodles (Upgraded) J. (1) Japanese Milk Bread (Hong Kong Pai Bao or Hokkaido Milk Bread) (2) Jollof Pasta. (3) Jollof Rice. k. (1) Kerala Plum Cake/Indian Christmas Fruitcake.

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How to Make Jersey Cakes – Grated Nutmeg

Details: Place the 9 x 13 cake pan on the cake card and draw out its outline using a marker. Alternatively, draw a 9 x 13 inch rectangle on the cake card. (2) The sleeves extend beyond the width of the pan by at least 2 inches. Thus, draw a line an inch away from both sides of the rectangle. (3) Now begins the process of making the jersey template.

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Cake Stacking for Beginners – Grated Nutmeg

Details: In order to achieve this fit, place a cake board or pan the size of the top tier on the bottom tier, making sure it is in the middle of the cake. Use a toothpick to make tiny holes all around the board or pan. This will give you a parameter within which to place the dowels. (5) Next, take a dowel and run it through the center of the cake.

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How to Cover Cakes using Fondant Panels – Grated Nutmeg

Details: When cutting the panels, increase the size of the sides by 5 mm. For example, if you want to cover a cake with sides measuring 8″ x 5″, the size of each panel should be 8″, 5 mm x 5″, 5 mm. If you measure the panels the same size as the cake, the panels will not be big enough to cover the cake. iv.

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Sweet Loaves – Grated Nutmeg

Details: Honestly, ive been following you 4 a long time on Facebook, just entered your website now. I must confess u’re a gift to mankind. With all these your tutorials, one can easily start up a cconfectionary business right away.

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Fondant, Frosting and Filling – Grated Nutmeg

Details: It starts with your frost coating. Use just enough frosting to give your cakes smooth sides. If you have a lot of frosting underneath the fondant, you will have rounded edges. I frost the day before and leave in the fridge. The nest day, I cover with fondant and smooth with fondant smoother.

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How to Peel Beans with a Food Processor – Grated Nutmeg

Details: PROCEDURE: ( 1) Plac e the beans in a large bowl and cover with cold water. Note, what you want to use here is cold and not hot water. It is also important to soak the beans for just 5 minutes and no more. You want the beans to still be firm and the coat to have loosened lightly. The beans are going to be processed using the sharp blades of the

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Fondant Balloons Tutorial – Grated Nutmeg

Details: Insert the lollipop sticks into the disk and push it down about an inch from the top of the lollipop stick. (4) Shape fondant into a smooth ball and gently shape it into an egg or balloon. (5) Brush the top of the fondant on the lollipop stick with a bit of water and insert the balloon. (6) Make a 50/50 mixture of vodka and corn syrup and brush

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Stiletto – Grated Nutmeg

Details: Stiletto. ‹ Return to How to Make Horizontal Stripes on Fondant Cakes. Posted on July 5, 2016 by Terry Adido Posted in — No Comments ↓. Full Size: 2787×2788 px Aperture: f/3.5 Focal Length: 18mm ISO: 560 Shutter: 1/60 sec Camera: NIKON D3200.

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Cake Gallery – Grated Nutmeg

Details: To get recipes for the cake sponges, frosting and fondant, click here. (1) Abstract Painted Cake. (2) Aircraft Cake. (3) Aso-Oke Inspired Cakes. (4) Baby Shower Cakes. (5 ) Ballerina Cake. (6) Beer Bottle Cap Cake. (7) Black and White Damask Cake. (8) Black and White Striped Cakes.

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The Making of a Noah’s Ark Cake – Grated Nutmeg

Details: Drape the bottom tier with ivory colored fondant. Cut out 1 inch strips of ivory fondant and divide the strips into segments using a fondant wheel/embosser. Use a small round pipping tip to make circles at the corners of each segment. Place the bottom tier on your cake board and wrap the sides of the bottom tier with the strips.

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How to Line and Grease Cake Pans – Grated Nutmeg

Details: There are several ways of greasing cake pans. (1) Apply a layer of soft butter or margarine to the base and sides of the pan using your (clean) hands, a brush or paper towel. (2) Use grease sprays to spray the inside of the pan. The easiest method. (3) Brush the inside of the pan with melted butter or oil.

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stiletto – Grated Nutmeg

Details: Visit the post for more. Name *. E-mail *. Website. Save my name, email, and website in this browser for the next time I comment.

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Fondant Giraffe Pictorial – Grated Nutmeg

Details: Fondant Giraffe Pictorial. This is a pictorial on how to make a giraffe out of fondant. This giraffe can be a lovely addition to a safari or jungle themed cake. It can also serve as a topper for other types of cakes. As with all my other fondant animals, this giraffe was made with marshmallow fondant. Terry Adido is passionate about showing

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Meet Terry Adido – Grated Nutmeg

Details: Meet Terry Adido. My name is Terry Adido. Originally from Nigeria, I now reside in Edmonton Canada. I am globally known for being a finalist on the third season of MasterChef Canada. You can read about my audition experience here. I am also a trained lawyer and legal scholar. I enjoy traveling around the world and I never fail to try out, and

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Fondant Magnolia Flower Tutorial – Grated Nutmeg

Details: PROCEDURE: (1) Shape fondant into bulbs. (2) Curve the edge of thick floral wire. This locks the wire in place and prevents it from coming out of the bulb. I used an 18 gauge floral wire here. NOTE: Floral wires have different gauges. The larger the number, the smaller the gauge. Thus a 26 gauge floral wire will be thinner than an 18 gauge

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The Making of a Baby Rump Cake – Grated Nutmeg

Details: If you do not have one, use a ruler and pizza cutter. (8) Brush the edges of the ribbon with vodka and stick white fondant along the edges. Wrap the finished ribbon around the base of the cake, starting and ending at the front of the cake. (9) Make some bow ends and stick to the cake. (10) Next make the bow and place in front of the cake.

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Miyan Kuka (Baobab Leaf Soup) – Grated Nutmeg

Details: Miyan Kuka (Also referred to as Luru Soup) is a northern staple. You can find Baobab trees everywhere in the Northern part of Nigeria and Northerners use the dried leaves of the tree to make this delicious soup.

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Various Uses of the Wilton 3D Sports Ball Pan – Grated Nutmeg

Details: Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly …

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The Making of a Five Tier Wedding Cake – Grated Nutmeg

Details: Start by placing the bottom half of the cake on the cake drum. (12) Next, carefully place the top half of the cake on top of the bottom half making sure all the tiers are aligned appropriately. Finish the cake by sticking the flowers around the base of the bottom tier and the brooches in the middle of each loop bow.

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